I slapped together a dip for a shindig and folks liked it more than I anticipated.
Honestly… I liked it more than I anticipated, too.
So that’s why I’m posting it here.
24oz Daisy Sour Cream
12oz Dukes Mayo
2 Original Hidden Valley Ranch Dressing Packets
3oz Bacon, crumbled (I used pre-cooked)
7oz Smoked Cheddar, grated
3oz Sunflower Seeds, salted and pre-shelled
1 bunch of Chives, finely-chopped
1 tbp Black Pepper, freshly ground
1 tsp Garlic Powder
Mix all ingredients, cover, and refrigerate for a minimum of 8 hours (preferably 12.) Serve with crackers or crudite.