Quick Pic: Hog Maws

I’m not really an expert on hog maws (pig stomachs,) but something tells me one of those might be a little ‘off.’ (Kinda brown as compared to the others.)

Anyone know?
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Quick Pic: Pan-Seared Salmon

Stopped by my in-laws to see my son on the way to work (I’m a day sleeper and they were babysitting) and my Mother-in-law was pan searing¬†salmon for dinner. I realize salmon isn’t exactly “southern,” but the results were too pretty to not shoot and post.

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I can confirm that they tasted as good as they look (she was gracious enough to send me off with a plate.

7-Up Recipe Book from 1953

Saw this on Retronaut and had to put it up for my readers. Too quirky not to pass on. Seriously, check out that dressing! Weird. (Not nearly as weird as 7-Up in milk, though.)

Some of these are old standards, like 7-Up cake & 7-Up gelatin. Familiar territory for most southerners (seen those on many, many potluck dessert tables.)

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As previously noted, all credit to Retronaut for
all images. Check them out sometine. Lots and lots of historical photos.

Final thought:try subbing 7-Up for beer in a typical beer batter. Works great for fried desserts. Some fish as well (gotta spice it up to cut the sweetness though.)

Quick Pic: Spicy Citrusy Pickles

My sister-in-law and her boyfriend made these over the summer. I don’t know who’s idea this was, but i’m going to ask for the recipe. They tasted better than they looked. Which says a lot, because they’re beautiful. I really wish I could make my food look, and taste, half as good as theirs.

Quick Pic: Spicy Citrusy Pickles

 

On the Road: Hooks Bar-B-Q

A nice enough little barbecue join in tiny Opp, Alabama. While headed home from our family vacation we pulled off here to grab a bite for lunch. It’s everything you want in a smoke shack. Wooden tables, house made sauces, big portions, decent prices. If I’m ever in the area I’ll stop again.

Also, there was a menu board that had Korean Hangul script on it (I think it’s Korean Hangul, forgive me if I’m wrong. Better yet, correct me in the comments and I’ll fix it!) That’s not something you see everyday when you’re ordering pulled pork. If anyone knows why this place has the board, let me know please! (I find it really cool and quirky; purely because it’s so out-of-the-ordinary for Alabama.)

Hooks Bar-B-Q

601 Highway 331 S

Opp, AL 36467

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Hooks Bar-B-Q

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Pulled pork, spicy sauce, beans, potato salad.

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Shot of the staff and English menu. Love the wooden walls.

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Korean Hangul? Help!

On the Road: The Great Southern Cafe (Summer Brunch 2013)

This summer I got the opportunity to go back to one of my favorite restaurants. The Great Southern Cafe in Santa Rosa Beach, Florida. This time the trip was during brunch, so my go-to favorite the “Soul Rolls” wasn’t on the menu. (See my original post about The Great Southern Cafe¬†from 2010) but, I wasn’t deterred. I was just happy to have the opportunity to go back to a place that I thought I would probably never see again. To be quite honest, I had been thinking about it ever since I learned that we’d be going back to the Destin area for a family vacation, months before.

Maybe I was setting myself up…

This time, the trip was lackluster at best. The waitstaff was mediocre and just seemed confused about everything they were doing (never a good sign.) The food was hit-or-miss. Polling the family I got results that spanned the line from delicious to dreadful. I’m not really sure what went wrong. Maybe only the new folks work Sunday brunches, I don’t know. The overall impression I got was that no one really cared.

I really hope that this restaurant isn’t on some downward spiral. I hate it when good places go bad. I’m holding out hope that it was just an “off” day. Every place has those. Sometimes when something little goes wrong it drags everyone down with it. (Ever seen a newscaster flub up on live TV? Watch the rest of them, they’ll all start screwing up after that. It’s a domino effect.)

That being said, if I ever get the chance to go back, I’ll probably skip brunch.

The Great Southern Cafe

83 Central Square, Santa Rosa Beach, FL 32459

850-231-7327

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Outside the restaurant

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Inside near the bar. The restaurant is only partially enclosed. The bar and half of the seating area are on a covered patio.

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Brunch menu. Summer 2013

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My son was not as excited about the restaurant as the rest of us were. Well, that and he really likes to play educational games on my wife’s phone.

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Mickey Mouse pancakes for my son. He was delighted.

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I had “The Fisherman.” Which, to be honest, was sub-standard. The fish was dry and underseasoned. The hollandaise was thin and flavorless (how can hollandaise have no taste of butter nor lemon juice?) The eggs were, well, eggs.. but the gouda grits and biscuit were delicious. I should have nosed further into the menu, but I really had a hankering for a nice piece of fish. Unfortunately they dropped the ball (even if it was a “service” menu item purely to make vacationers happy.)

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The winner of the day was my wife’s crab cake and fried green tomato benedict. It had the same bland hollandaise, but the crabcake and fried green tomatoes made up for it.




Moonshine Jelly

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Christmas gift from a friend.

Skeptical as I was, I actually did taste the faintest hint of corn squeezins. It’s in there, but you have to look for it.

All in all, pretty tasty. It’s more of a conversation piece, but that’s not to say it won’t show back up on a biscuit again.

Get it from: Hassell Creek Products

New Addition

Well this opens up all sorts of opportunities… I stuck my old Garlock big dial thermometer in the dome for the heck of it. I might just tap and mount it on the lower rack to have an idea of how the heat varies between the upper and lower.

Thanks to my in-laws for a lovely Christmas gift.

Let’s burn some meat!
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