Quick Tip: Clumping Cheese

Is your grated cheese clumping when you mix it in to something hot? (Think cheese grits.) Here’s a simple solution to that problem.

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Toss your cheese in a little corn starch right after grating. This keeps the individual pieces from sticking together.

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That way, your end result will be nice cheesy (in this case southwestern) grits. Instead of plain grits with chewy cheese blobs.

TST

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