Pot Likker

“Pot Likker,” “Potlikker,” “Pot Liquor,” or “Collard Liquor.” I don’t care what you call it. When you combine chicken stock, chardonnay, pepper vinegar, garlic, onions, smoked pork neckbones, smoked hog jowls, and a pinch of sugar & black pepper; the resulting broth would make an old boot delicious.

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